jenni l. wolf

My passion for food, wellness, and health communication began at a young age and sparked my ambition to become a Registered Dietitian. I first pursued my interests at the University of Wisconsin-Madison where I completed a Bachelor of Science degree in Dietetics and an additional Bachelor of Science degree in Life Sciences Communication.

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I am currently continuing my education as a graduate student and dietetic intern at Illinois State University. I will complete this coordinated program, with a leadership and project management focus, in May of 2018. As a dietetic professional, I am passionate about intuitive eating, with interests in wellness, nutrition communication, and culinary nutrition. Please visit my About Page to read more about my story and personal nutrition philosophy.

Mission Statement:

As a dietetic professional, it is my mission to help others cultivate and nourish a happier and healthier relationship with food and make sense of the complex nutrition messages that surround us.

Short-term Goals:

  • Graduate from Illinois State University’s coordinated Master of Science – Internship program in May 2018.
  • Successfully complete the Commission on Dietetic Registration (CDR) examination to become credentialed as a Registered Dietitian Nutritionist (RDN) by August 2018.
  • Become an active member of the Nutrition Entrepreneurs dietetic practice group (DPG).
  • Obtain position as an RDN in the community nutrition field with an opportunity to specialize in intuitive eating and non-diet nutrition therapy, as well as nutrition and culinary communication.

Long-term Goals:

  • Maintain active membership in the Academy of Nutrition and Dietetics and serve in a leadership role at the local level within 3 years of practicing in the field.
  • Become published as an RDN in an industry-related publication, blog, or other media outlet and establish self as a trusted nutrition and culinary communication specialist.
  • Serve as a mentor and preceptor for future dietetic students in an internship program to facilitate learning and growth within others.
  • Collaborate with other health professionals to endorse and encourage intuitive health-related behaviors to promote a holistic and integrative approach to overall wellness.
  • Participate in the advancement of the field of dietetics by participating in and facilitating workshops, webinars, conferences, and new research initiatives.